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Perfect as a one-to-one substitute for vanilla extract, this thick, concentrated paste blends seamlessly into batters, frostings, and sauces without thinning them out. Whether you’re whipping up cakes, cookies, custards, or savory glazes, it’s a versatile ingredient that brings depth and gourmet quality to every recipe.
Key Features:
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Flavor equivalent of a whole vanilla bean in just one tablespoon
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Contains real vanilla bean seeds for an elevated appearance and aroma
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Thick consistency—ideal for baking and sauces without altering texture
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All-natural, gluten-free, and free of additives or preservatives
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Ingredients: Mexican vanilla extract, sugar, water, vanilla bean, tragacanth gum (natural thickener)
A pantry essential for bakers and chefs who want to capture the true essence of Mexican vanilla in every dish.
-
Perfect as a one-to-one substitute for vanilla extract, this thick, concentrated paste blends seamlessly into batters, frostings, and sauces without thinning them out. Whether you’re whipping up cakes, cookies, custards, or savory glazes, it’s a versatile ingredient that brings depth and gourmet quality to every recipe.
Key Features:
-
Flavor equivalent of a whole vanilla bean in just one tablespoon
-
Contains real vanilla bean seeds for an elevated appearance and aroma
-
Thick consistency—ideal for baking and sauces without altering texture
-
All-natural, gluten-free, and free of additives or preservatives
-
Ingredients: Mexican vanilla extract, sugar, water, vanilla bean, tragacanth gum (natural thickener)
A pantry essential for bakers and chefs who want to capture the true essence of Mexican vanilla in every dish.
