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1940s-56 set of 8 - Culinary Art Institute - Encyclopedia of Cooking Cookbook

SKU: YBKAWK-12265
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    • 1944 300 ways to serve eggs, 1954 250 delectable dessert recipes, 1952 250 ways to prepare meat, 1956 253 tempting low calorie recipes, 1954 350 sauces gravies and dressings, 1955 500 delicious dishes from leftovers, 1955 500 delicious salad recipes, 1949 250 luscious refrigerator desserts
    1944 300 ways to serve eggs, 1954 250 delectable dessert recipes, 1952 250 ways to prepare meat, 1956 253 tempting low calorie recipes, 1954 350 sauces gravies and dressings, 1955 500 delicious dishes from leftovers, 1955 500 delicious salad recipes, 1949 250 luscious refrigerator desserts