-
There’s nothing quite like the smell of warm cinnamon buns baking in the oven—and this Cinnamon Bun Mix makes it ridiculously easy to get there. Just add water, mix, and bake for soft, fluffy buns packed with sweet cinnamon flavor.
Perfect for slow mornings, weekend brunch, or an easy dessert, this mix fills your kitchen with that cozy cinnamon-sugar aroma everyone loves. Enjoy them straight from the oven or drizzle on icing for an extra indulgent treat. Homemade comfort, zero hassle.
Details
-
Just add water, mix, and bake
-
Soft, fluffy cinnamon buns with rich cinnamon flavor
-
Ideal for breakfast, brunch, or dessert
-
Fills your kitchen with a warm cinnamon-sugar aroma
-
Easy and convenient to prepare
Perfect for gifting: home bakers, brunch hosts, busy families, or anyone who loves a cozy homemade treat without extra work.
Preparation & Instructions
Blueberry Scones
- 10 Tbsp. unsalted butter, cold and cut into small pieces or shredded
- ½ cup milk, cold
Preheat oven to 425℉. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x ½" round. Cut round into eight wedges. Place on baking sheet 1 ½" apart. Bake until lightly browned, approximately 10-12 minutes.
-
There’s nothing quite like the smell of warm cinnamon buns baking in the oven—and this Cinnamon Bun Mix makes it ridiculously easy to get there. Just add water, mix, and bake for soft, fluffy buns packed with sweet cinnamon flavor.
Perfect for slow mornings, weekend brunch, or an easy dessert, this mix fills your kitchen with that cozy cinnamon-sugar aroma everyone loves. Enjoy them straight from the oven or drizzle on icing for an extra indulgent treat. Homemade comfort, zero hassle.
Details
-
Just add water, mix, and bake
-
Soft, fluffy cinnamon buns with rich cinnamon flavor
-
Ideal for breakfast, brunch, or dessert
-
Fills your kitchen with a warm cinnamon-sugar aroma
-
Easy and convenient to prepare
Perfect for gifting: home bakers, brunch hosts, busy families, or anyone who loves a cozy homemade treat without extra work.
Preparation & Instructions
Blueberry Scones
- 10 Tbsp. unsalted butter, cold and cut into small pieces or shredded
- ½ cup milk, cold
Preheat oven to 425℉. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x ½" round. Cut round into eight wedges. Place on baking sheet 1 ½" apart. Bake until lightly browned, approximately 10-12 minutes.
