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Our tried-and-true sourdough starter is perfect for leavening bread with its natural yeast and friendly bacteria, giving it a delicious flavor.
- Organic wheat flour and wild yeast culture
Follow these simple instructions to revive the dormant dried starter. Within a few days you should have a sufficient quantity of active starter to begin baking.
With regular feeding, your starter can be sustained indefinitely.
For details on sourdough starter management, visit www.breadtopia.com/sourdough-starter-management.
Our tried-and-true sourdough starter is perfect for leavening bread with its natural yeast and friendly bacteria, giving it a delicious flavor.
- Organic wheat flour and wild yeast culture
Follow these simple instructions to revive the dormant dried starter. Within a few days you should have a sufficient quantity of active starter to begin baking.
With regular feeding, your starter can be sustained indefinitely.
For details on sourdough starter management, visit www.breadtopia.com/sourdough-starter-management.
