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Bright, tart cranberries paired with sweet orange make these mouthwatering scones truly exceptional. Light, buttery, and bursting with flavor, this Orange Cranberry Scone Mix is perfect for an easy yet elevated breakfast or brunch.
Made in minutes with just a few pantry ingredients, these scones fill your kitchen with a fresh, citrusy aroma that’s guaranteed to get everyone out of bed. Serve them warm with butter, jam, or a drizzle of glaze for a bakery-style treat at home—no fuss required.
Details
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Flavorful blend of tart cranberries and sweet orange
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Light, buttery texture
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Quick and easy to prepare with minimal ingredients
-
Ideal for breakfast or brunch
-
Makes 8 scones
Perfect for gifting: brunch hosts, home bakers, teachers, neighbors, or anyone who loves a fresh-baked treat without spending all morning in the kitchen.
Preparation & Instructions
Orange Cranberry Scone
For the scones:- 8 Tbsp. unsalted butter, cold and cubed
- ½ cup cold water
- 1 Tbsp. orange juice or 1-2 Tbsp. milk or cream
Preheat oven to 450℉. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender or fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well-floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10 - 12 minutes. Allow to cool on wire rack.
Directions for glaze:Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.
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Bright, tart cranberries paired with sweet orange make these mouthwatering scones truly exceptional. Light, buttery, and bursting with flavor, this Orange Cranberry Scone Mix is perfect for an easy yet elevated breakfast or brunch.
Made in minutes with just a few pantry ingredients, these scones fill your kitchen with a fresh, citrusy aroma that’s guaranteed to get everyone out of bed. Serve them warm with butter, jam, or a drizzle of glaze for a bakery-style treat at home—no fuss required.
Details
-
Flavorful blend of tart cranberries and sweet orange
-
Light, buttery texture
-
Quick and easy to prepare with minimal ingredients
-
Ideal for breakfast or brunch
-
Makes 8 scones
Perfect for gifting: brunch hosts, home bakers, teachers, neighbors, or anyone who loves a fresh-baked treat without spending all morning in the kitchen.
Preparation & Instructions
Orange Cranberry Scone
For the scones:- 8 Tbsp. unsalted butter, cold and cubed
- ½ cup cold water
- 1 Tbsp. orange juice or 1-2 Tbsp. milk or cream
Preheat oven to 450℉. Lightly spray a cookie sheet with cooking spray. Pour contents of scone mix into mixing bowl. Add butter and cut in with pastry blender or fingertips until it resembles coarse crumbs. Add cold water and mix lightly, just until mixture begins to hold together. Do not overwork dough. Turn dough onto a well-floured work surface. Knead gently until it holds together. Pat dough into a ½-inch thick round. Cut round into eight wedges. Place on prepared cookie sheet. Bake until lightly browned, approximately 10 - 12 minutes. Allow to cool on wire rack.
Directions for glaze:Empty glaze mix into a bowl. Whisk in orange juice, milk or cream and keep whisking until glaze is smooth. Drizzle over cooled scones.
